Create Your Own Salad:
Iceberg Lettuce, Tomatoes, Cucumber, Red Onions, Pearl Onions
Pickles, Carrots, Corn and Assorted Dressings.  

Main Courses:
Mahi Mahi with Creamy Basil Sauce · Roasted Chicken Drumsticks with Mushroom Sauce · Baked Potatoes with Sour Cream · Assorted Seasonal Vegetables · Vegetable Fried Rice

  Carving Station:
USDA Prime Rib with Gravy · Horseradish · Mustard  

Desserts:
Pan Bolo · Quesillo · Fruit Cake · Rice pudding · Puff Pastry with Custard Cream

Place : Captain’s Table
Time : 5:30pm till 11:00pm (last seating 10:30)
Date : Every Sunday
Price : $24.95 + 3% BBO Sales Tax
Children 5 – 11 years 1/2 price